Maytag MMV5207AA Use and Care Guide Page 13
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SENSOR COOK TABLE
CATEGORY DIRECTIONS AMOUNT
Baked Potato Pierce each potato with a fork and place on the oven tray around the 1 - 4 medium approx.
edge, at least one inch apart. 8 -10 ozs. each
Fresh Prepare as desired, wash, and leave residual water on the vegetables. 1 - 4 cups
Vegetable Place in an appropriately-sized microwave container, cover with
plastic wrap and vent.
LU
m_ Frozen Remove from package, rinse off frost under running water. Place in 1 - 4 cups
Vegetable an appropriately-sized microwave container, cover with plastic wrap
LU and vent.
O
LU
> Canned Remove from the outer display can. 1 - 4 cups
Vegetable Place in an appropriately sized microwave container, cover with plastic
wrap and vent.
After cooking, stir and allow to stand for 3 minutes.
Casserole Assemble the ingredients per the recipe in a 1-2 quart casserole. 1 - 4 cups
Cooking with plastic wrap and vent.
After cooking, stir and allow to stand for 3 minutes.
Rice Add twice the amount of water to the rice. 1/2- 2 cups
Use a microwave container large enough to prevent water from boiling
over dish. Cover with plastic wrap or lid.
Frozen Remove from outer display package. Slit cover. If not in microwave- 10 - 21 ozs.
Entree safe container, place on plate, cover with plastic wrap and vent.
SENSOR REHEAT TABLE
CATEGORY DIRECTIONS AMOUNT
Pizza Slice This is a reheat function for leftover pizza. 1 - 3 slices
Place on paper towel on a microwave safe plate. (3 - 5 ozs. each)
Dinner Plate Place on a low plate. 1 - 2 servings
Cover with vented plastic wrap.
Let stand 3 minutes.
Soup/Sauce Place in shallow microwavable casserole. 1 - 4 cups
Cover with vented plastic wrap.
After cooking, stir and let stand 3 minutes.
Casserole Cover dish containing the casserole with plastic wrap and vent. 1 - 4 cups
After cooking, stir and allow to stand for 3 minutes.
13
- Use&CareGuide 1
- What You Need to Know About 2
- Safety Instructions 2
- SAVE TH ESE I NSTRUCTIONS 4
- 5
- CHILD LOCK 8
- ADD 30 SEC 8
- LIGHT TIMER 8
- HOLD WARM 8
- Operndn9Instructions 12
- SENSOR COOK TABLE 13
- POULTRY TABLE 14
- SOFTEN TABLE 15
- MELT TABLE 15
- AUTO DEFROST 16
- DEFROST TIPS 16
- TIME DEFROST 17
- METAL RACK 17
- [ CAUTION ] 17
- RAPID DEFROST 17
- GETTING THE BEST 18
- COOKING RESULTS 18
- FiSH AND SHELLFISH 18
- APPETIZERS/SAUCES/ 19
- MEAT COOKING TABLE 20
- POULTRY COOKING TABLE 21
- PASTA AND RICE 22
- PASTA COOKING TABLE 22
- RICE COOKING TABLE 22
- CARE AND CLEANmNG 23
- CLEANING THE 23
- GREASE FmLTER 23
- CHARCOALFI ER 24
- I & CAUTION I 24
- COOKTOPiNmGHT LIGHT 24
- I ,& CAUTION I 24
- OVEN LIGHT 24
- MICROWAVE UTENStL GUIDE 25
- Before Calling for Service 26
- I WARN,NG I 27
- Hnrrnnty 28
- Modble M MV5207AA/AC 29
- CONSERVER CES NSTRUCT ONS 31
- CONSERVER CES INSTRUCTIONS 32
- Cnrncterisdques 33
- Cnrncteristiques 34
- Utilisation 35
- VL=RROUILLAGE POUR 36
- U=S ENFANTS 36
- 30 SECONDES) 36
- LIGHT TIMER (MINUTe=R[I= 36
- AU CHAUD) 36
- PROGRAMME DE 37
- NtVEAU DE 38
- PUMSSANCE 38
- (Puissance elev6e) 38
- 2 ou 4 portions 42
- TABLEAU D'AMOLLISSEMENT 43
- CONSI=ILS POUR LA 44
- TiME DEFROST 45
- GRJLU = METALLJQUE 45
- ATTENTION 45
- POUR OBTENIR LES 46
- MEILLEURS RC:SULTATS DE 46
- POtSSONS ET 46
- CRUSTACC:S/MOLLUSQU ES 46
- AMUS[=-GUEUU=i 47
- SAUCI=S/SOUPES 47
- VOLAILLE 49
- PATES ET RIZ 50
- TABLEAU DE CUISSON DES PATES 50
- TABLEAU DE CUISSON DU RIZ 50
- INSTRUCTIONS 51
- NETTOYAGE DU FILTRE 51
- A GRAISS = 51
- UTILISER NE PAS UTILISER 53
- CUJSSOn 54
- I AVERTISSEMENT I 55
- QUESTIONS ET RI PONSES 55
- Garantie limit_e 56
- GuiodeUsoyCuidodo 57
- Informacibn Sobre las 58
- Instrucciones de Seguridad 58
- CONSERVE ESTAS INSTRUCCION ES 59
- Cnrncteristicns 61
- Cnrncterisdcns 62
- Funcionnmiento 63
- BLOQUEO PARA NINOS 64
- 30 Segundos) 64
- (Temporizador de la Luz) 64
- Caliente) 64
- 'CUSTOM PROGRAM' 65
- POTENCIA DE 66
- INSTRUCCIONES DE 67
- FUNCIONAMIENTO DEL 67
- COCCION CON SENSOR 68
- CON SENSOR 68
- 'SOFTEN' (Suavizar) 68
- 'MELT' (Derretir) 68
- TABLA DE COCClON CON SENSOR 69
- TABLA DE SUAVIZAR 71
- TABLA DE DERRETIR 71
- Autom tica) 72
- 'AUTO DEFROST' 72
- (Descongelacion Rapida) 73
- PARRILLA DE METAL 73
- [ _& ATENCION ] 73
- COMO OBTI=NER LOS 74
- ML=JORES RESULTADOS 74
- PESCADO Y MARISCOS 74
- APERITiVOSlSALSAS! 75
- TABLA DE COCClON DE LA CARNE 76
- CARNE DE AVE 77
- FIDEOS Y ARROZ 78
- TABLA DE COCCION DE FIDEOS 78
- TABLA DE COCCION DEL ARROZ 78
- '! 79
- 4. Levante elportafoco 80
- USE NO USE 81
- ANTES DE SOLICITAR SERVICIO 82
- I ADVERTENCIA I 83
- PREGUNTAS Y RESPUESTAS 83
- Residentes Canadienses 84
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