Maytag 1800 W - 2005 Specifications download pdf (Page 45)

Use Information (Models JES8750AA*, JES8850A**)

VE C KI G

OO N rCONT

KEEP

WA M

(SELECT B E

RAD

PFNG

ROO I

QuickProofingpr vides

fasterresultsthan

countertop

standard

proofing without

M DELS)

(ELET

M DELS)

O harmin theyeast.

Forsafelykeep n oods armor or arm

igf w f w -

F rproofin orallo n yeastbrea prod-

ogwg d

ib l

ng readsandp ates, uctstor sepr rtobak ng

iio i.

Therearetwo

P BreadP oofing

ress r pad.

IKW

.Press eep arm pad. proofingmethodsavai able-STANDARD

2.PresstheA o

ut S t

e padforStandard

andQUICK. Proof,pressaga nfor u ckProof.

iQi

2.PressA o etpadfor170°Forpress

ut S

StandardProofingtemperatureisslightly 3.Whenproofingiscomplete,pre sthe

theappropriatenumberpadsfortem-

peraturesbetween145°and190°F. h gherthanroomtemperature,protect ng

Ca elpad.

doughfromtemperaturechangesanddrafts

.KEEPWARMandthetemperaturese- thatcanaffectproofingresults.

lectedwillbedisplayedwhenthefunc-

tionisactive.

OTES

4 Whenwarm ngiscomplete,

pressCan-

celpad.Removefoodfromtheoven.

ICK P AT

REHE

- useonlyoven-safeplates,check

w ththemanu acturer.

•i i i

Foropt mumbak ngandbrown ngre-

su ts,QuickPreheatisnot

recom

donotsetwarmdishesonacold

/_/_ A ROB

ETP E PD

A(SLECT

mended henbakingonmultipleracks,

surfaceasrapidtemperature

MODELS) • Forbestresults,userackposition2or changescouldcausecrazing.

Toroastandbakeitemsto thedesired 3whenusingtheQuickPreheatoption.

temperaturewithoutoverorundercook

POBE

ing. K P

EE W

ARM • Theprobemustberemovedfromthe

I. Inserttheprobe ntothefood tem (For

ii.,

Foropt malfoodqual tyandnutr t on,

iiii

ovenwhen tisnotbe ngused.

meats,theprobet pshouldbe ocatedin

ovencookedfoodsshoul bekept

• Becauseoft eexcellentinsulationofthe

thecenteroftheth ckestpartofthe

warmforn longerthanIto2hours,

oven,theretainedheatcontinuest cook

meatandnot ntothefatortouchin a

thefoodafterthesignalhassoundedand

bone.) • Foropt ma foodqual tyandcolor,

il i

oodscookedontherangetopshould theovenhascycledoff.Forthisreasonit

.Inserttheprobeplugintothereceptacle bekeptwarmforanhouror(ess. isimportanttoremovethefoo fromthe

locatedonthetoprightoftheoven.Be _ ovenassoonasthes gnalsounds.

certa ntoinsertplug ntothereceptacle

" To keepfoods r m

drying,cover

alltheway.ThecontrolwillreadPRESS looselywithfoiloralid. • Usethehandleoftheprobeforinserting

andremoving.Donotpullonthecable.

PROBEPAD. • TO A M

DINNE

ROLL

S: U

se a potholder to remove s e

inc

3Pob

.Press r ePad.

coverro s ooselywithfoiland

ll l

po e ecomes ot.

rbb h

4.Setthedesiredinte naltempe atureof

placeinoven. • Forfrozenmeats,insertprobeafterI-2

thefoodbypressingA o

ut S t

e padfor - press ee arm

KpW

and o

Aut S t

e hoursofroast ng.

160°Forpresstheappropriatenumber pads. • Tocleancooledprobe,wipew thasoapy

padsfortemperaturebetween 00

°and

- warmfor12-15m nutes,

d shcloth.D n tsubmergepr be n

ioo oi

1850F. wat r rwashin hedishwasher

eo t .

•T

OWARM PLATES:

5. Bak ,

Pressthe e

Cvc

on e t

ke,or

Co vectRoast P -

n pad. resstheappro - place2stacksofuptofourplates

BR D

PR FI NG

priatenumberpadsforthedesiredtern- eachintheoven.

• Foranydoughthatrequiresonerise,

peraturebetween100°and550°F. - press ee Warm

andA o

ut S t

e eitherStandardorQuickProofingcanbe

6.Whentheprobehasreachedtheset pads. used.

temperature,the ovenwill shutoff, - warmforfiveminutes,turnoffthe • Fordoughrequiringtworises,Standard

"END"willbedisplayedandfourchimes ovenandleaveplatesintheoven Proofingmustbeusedforthefirstrising

willsoundfollowedbyonechimeevery for I5minutesmore.

minuteforonehouroruntiltheCancel period.EitherStandardorQuickProofing

padispressed, canbeusedforthesecondrise.

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Maytag 1800 W - 2005 Specifications Page 45

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