Maytag 1800 W - 2005 Specifications download pdf (Page 18)

Testing Procedures

WARNING

To avoid risk of electrical shock, personal injury or death; disconnect power to oven before servicing, unless

testing requires power.

18 16025927

"Quick Test" Mode for Electronic Oven Control (EOC) II

Follow the procedure below to perform the EOC II quick test. Instructions must be entered within 16 seconds of

each other (via the touch pad) or the EOC will exit the test mode.

1. Press and hold the

Cancel

and

Broil

pads for 3 seconds at power-up, or within 5 minutes of power-up.

2. Once the control has entered the "Quick Test" mode, release both pads.

3. Press each of the following pads indicated in the table below.

NOTE: Press and hold the applicable pad to activate the associated response.

Release the applicable pad to deactivate the associated response.

4. Press

Cancel

to exit the test mode.

The control display window normally displays "lu:d," where the "l" and "u" indicate the state of the motorized door

lock and the "d" indicates oven door input status. Once the applicable pad is pressed and held, the "d" changes

to either a "0" (open switch) or a "1" (closed switch). Once the pad is released, the display will return to "lu:d."

Display will indicate the following:

Pad Response

BAKE ................................... Bake relay activated, "1" displayed in control display window.

BROIL.................................. Broil relay activated, "1" displayed in control display window.

CONVECT BAKE ................ Convection Bake relay activated, Convection Fan cycles, "1" displayed in control

display window.

CONVECT ROAST ............. Convection Roast relay activated, Convection Fan cycles, "1" displayed in control

display window.

OVEN LIGHT....................... Oven light relay activated, "1" displayed in control display window.

PROBE ................................ Actual Probe temperature and "1" displayed in control display window.

TIMER 1 .............................. Downdraft fan activated at low speed, "1" displayed in control display window.

TIMER 2 .............................. Cooling fan activated, "1" displayed in control display window.

FAN .....................................Downdraft fan activated at high speed, "1" displayed in control display window.

CLEAN................................. Motorized Door Lock activated, "1" displayed in control display window.

STOP TIME ......................... Beeper activated, "1" displayed in control display window.

COOK TIME ........................ Displays most recent fault code.

TEMPERATURE OFFSET .. Press

Bake

pad and enter 550° F (288° C). Press and hold

Bake

pad for 4 seconds,

release

Bake

pad, then press

Bake

pad again within 3 seconds. Use the digit pads

(0 through 9) to adjust from -35° F (-37° C) to 35° F (2° C), oven in 5° F (-15° C)

increments. This also applies to the CLEAN temperature.

CLOCK ................................ Press

Setup Options

and the

12/24 Hour Clock

pad (also the

pad)

simultaneously, then press

Autoset

to display time in12-hour format or 24-hour

format.

TEMPERATURE ................. Press

Setup Options

and the

Temp C/F

pad (also the

pad) simultaneously, then

press

Autoset

to display degrees in Fahrenheit or Celsius.

CANCEL .............................. Exits the test mode.

0........................................... N/A

1........................................... N/A

2........................................... N/A

3........................................... N/A

4........................................... N/A

5........................................... N/A

6........................................... N/A

7........................................... N/A

8........................................... N/A

9........................................... N/A

AUTOSET............................ N/A

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Maytag 1800 W - 2005 Specifications Page 18

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