Maytag Precision Touch Control 500 Electric Smoothtop User Manual download pdf (Page 14)

Oven Cooking

Broiling

To set Broil:

1. Press the Broil pad.

• BROIL flashes.

• SEt is displayed.

2. Press the More+ pad to set HI broil or press the Less- pad

to set LO broil.

• HI or LO will be displayed.

• Select HI broil (550° F) for normal broiling. Select

LO broil (450° F) for low-temperature broiling of longer

cooking foods such as poultry.

3. After four seconds, the oven will start.

• BROIL will remain lit.

Broil Notes:

• For best results when broiling, use a pan designed for

broiling.

• Expect broil times to increase and browning to be

slightly lighter if appliance is installed on a 208-volt

circuit.

• HI is used for most broiling. Use LO broil when broiling

longer cooking foods. The lower temperature allows

food to cook to the well done stage without excessive

browning.

• To change oven temperature during broiling, press

the Broil pad and then the More+ or Less- pad to switch

between LO and HI broil.

• Broil times may be longer when the lower broiling

temperature is selected.

• Most foods should be turned halfway through broiling

time.

4. For optimum browning, preheat broil element for 3-4

minutes before adding food.

5. Place food in the oven. Leave oven door open about four

inches (the first stop).

6. Turn meat once about halfway through cooking.

7. When food is cooked, press the CANCEL

pad. Remove food and broiler pan from the

oven.

• The time of day will reappear in the

display.

RACK APPROX. TIME APPROX. TIME

FOODS POSITION FIRST SIDE SECOND SIDE

Beef

Steak, 1” thick, Medium 6 8 minutes 7 - 12 minutes

Well 6 10 minutes 8 - 14 minutes

Hamburgers, 3/4” thick, Well 6 or 7 9 minutes 6 - 9 minutes

Pork

Bacon 6 6 - 10 minutes (no turning)

Chops, 1” 6 10 - 11 minutes 12 - 14 minutes

Ham Slice 6 5 minutes 3 - 7 minutes

Poultry LO Broil LO Broil

Breast Halves 4 15 minutes 15 - 25 minutes

Seafood

Fish Steaks, buttered, 1” thick 6 10 - 15 minutes (no turning)

Lobster Tails, 3-4 oz. each 5 7 - 10 minutes (no turning)

Broiling Chart

Note: This chart is a suggested guide. The times may vary with the food being cooked.

1 ... 13 14 15 ... 80

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Maytag Precision Touch Control 500 Electric Smoothtop User Manual Page 14

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