Maytag Precision Touch Control 500 Electric Smoothtop User Manual download pdf (Page 12)

Oven Cooking

Keep Warm Notes:

• For optimal food quality, oven cooked foods should be kept

warm for no longer than 1 to 2 hours.

• To keep foods from drying, cover loosely with foil or a lid.

• To warm dinner rolls:

- cover rolls loosely with foil and place in oven.

- press Keep Warm and More+ pads to set 170° F.

- warm for 12-15 minutes.

• To warm plates:

- place 2 stacks of up to four plates each in the oven.

- press Keep Warm and More+ pads to set 170° F.

- warm for five minutes, turn off the oven and leave plates

in the oven for 15 minutes more.

- use only oven-safe plates, check with the manufacturer.

- do not set warm dishes on a cold surface as rapid

temperature changes could cause crazing or breakage.

Keep Warm

For safely keeping foods warm or for warming breads and

plates.

To set Keep Warm:

1. Press the Keep Warm pad.

• WARM flashes.

• 000 appears in the display.

2. Select the Keep Warm temperature. The Keep

Warm temperature can be set from 145° to

190°. Press or press and hold the More+ or

Less- pad.

• 170° will light when either pad is first pressed.

• Press the More+ pad to increase the temperature.

• Press the Less- pad to decrease the temperature.

WARM and the temperature will be displayed while Keep

Warm is active.

To cancel Keep Warm:

1. Press the CANCEL pad.

2. Remove food from the oven.

Changing Temp °F/°C

1. The factory default setting for temperature is Fahrenheit.

2. To change the setting, press and hold the CANCEL and Bake

pads at the same time for three seconds.

3. A single beep will sound and the current setting will be

displayed (°F or °C). (If no change is made, the range will

return to the existing setting after 30 seconds.)

4. To change the setting, press the More+ or Less- pad. Press

again to return to existing setting. Wait five seconds and the

setting will be complete.

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Maytag Precision Touch Control 500 Electric Smoothtop User Manual Page 12

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