Maytag JMW8530DA Series Use and Care Guide download pdf (Page 9)

To Change Temperature:

1. Touch +25°F (+14°C) or -25°F (-14°C) once for each 25

degree change you wish to make. For example, if the oven is

currently set to 350°F (177°C), press the +25ºF (+14°C)

button 3 times to change the temperature to 425°F (218°C).

NOTE: On double ovens, if both ovens are operating in

Sabbath Mode, each oven temperature can be changed

seperately. Press the +25°F (+14°C) or -25°F (-14°C) for the

respective oven to change the temperature.

Temperature Calibration

1. From the Setup Menu, touch the button at the right-hand side

of screen beside Temperature Calibration.

2. On double oven models, select which oven to calibrate:

upper or lower.

3. Touch NEXT.

4. Select the temperature offset. Press -1° button if oven seems

too hot or +1° button if oven seems too cold. The oven can

be adjusted +/- 35°F.

5. Touch SAVE and the adjustment has been made

Touchscreen Calibration

IMPORTANT: If the buttons on the screen are difficult to touch

accurately, you may need to calibrate the touch screen. This

process is recommended when the oven is installed under a

counter.

1. From the Setup Menu, touch the button at the right-hand side

of screen beside Touch Calibration.

2. You will be asked to touch and hold 3 targets to calibrate.

3. Touch NEXT.

4. Touch and hold the center of the targets until the display

indicates to release.

5. Test calibration by moving the circle around the screen.

Ensure you can reach all the corners.

6. Touch TRY AGAIN to run calibration again.

7. If CANCEL is touched, the Touchscreen Calibration will be

canceled.

8. Touch SAVE. This will return you to the Clock Screen.

Reset All Settings To Factory Defaults

1. From the Setup Menu, touch the button at the right-hand side

of screen beside Reset All Settings to Factory Default.

2. Touch RESET or CANCEL.

3. If Reset is touched, the following settings will be lost: most

used modes/foods, My Creations, Date/Time, and Language.

The Welcome Guide will appear in order to help you reset

these settings.

Service Information

For more information, see the “Assistance or Service” section.

1. From the Setup menu, touch the button at right-hand side of

screen beside Service Information.

2. Choose ON or OFF for Demo Mode. When Demo Mode is on

the oven will not heat and “Demo Mode” will appear on the

left side of the screen.

3. If CANCEL is touched, the Service Information will go back to

the default setting.

4. Touch SAVE. This will return you to the Clock Screen.

OVEN USE

Odors and smoke are normal when the oven is used the first few

times, or when it is heavily soiled.

During oven use, the heating elements will not remain on, but will

cycle on and off throughout oven operation.

IMPORTANT: The health of some birds is extremely sensitive to

the fumes given off. Exposure to the fumes may result in death to

certain birds. Always move birds to another closed and well-

ventilated room.

Aluminum Foil

IMPORTANT: To avoid permanent damage to the oven bottom

finish, do not line the oven bottom with any type of foil or liner.

■ For best cooking results, do not cover entire rack with foil

because air must be able to move freely.

■ To catch spills, place foil on rack below dish. Make sure foil is

at least ½" (1.3 cm) larger than the dish and that it is turned

up at the edges.

Positioning Racks and Bakeware

IMPORTANT: To avoid permanent damage to the porcelain

finish, do not place food or bakeware directly on the oven door or

bottom.

RACKS

■ Position racks before turning on the oven.

■ Do not position racks with bakeware on them.

■ Make sure racks are level.

Depending on the oven model, you could have flat, offset and/or

roll-out racks. If “f” is after the rack position, the flat rack should

be used. An “o” after the rack position indicates the offset rack

should be used. An “r” indicates the roll-out rack should be used.

For example: 1o, 3f, 5r indicates the use of the offset rack in rack

position 1, the flat rack in position 3, and the roll-out rack in

position 5. Refer to the section for the mode you are using for

specific rack recommendations.

27" (68.6 cm) Rack Positions

30" (76.2 cm) Rack Positions

BAKEWARE

To cook food evenly, hot air must be able to circulate. Allow

2" (5.0 cm) of space around bakeware and oven walls.

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Maytag JMW8530DA Series Use and Care Guide Page 9

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