Maytag JMW8530DA Series Use and Care Guide download pdf (Page 18)

6. (Optional) To keep food warm after a programmed cook timer

ends, turn Keep Warm ON from the Cook Time screen. See

the ”Keep Warm™ Option” section for additional information.

7. (Optional) To set a delay start with a cook time, touch the

TIMER NOT SET/COOK TIME Screen and enter desired cook

time. Select Delay Start, set desired start time and touch SET

DELAY. A second way to set a Delay Start is to touch DELAY

START from the Temperature tab, set desired time and touch

SET DELAY. See “Delay Start” section for additional

information.

8. Touch START to begin preheating oven.

9. Place food in the oven when preheat signal sounds. The

screen will also prompt you when to insert food. If a delay

start is programmed, place food in oven when setting the

mode.

NOTE: Do not use Delay Start for items that require a

preheated oven, such as cakes, cookies and breads. If food

is in the oven during preheat, it may become overcooked.

10. When the cook timer ends, you can start the Keep Warm

cycle if not preset, Add More Time or Cancel the timer. To add

more time, touch ADD MORE TIME or EXIT TIMER and then

set timer. Enter desired time and select OK.

11. When the cycle is complete, touch CANCEL (CANCEL

UPPER or CANCEL LOWER on double models) to turn off the

oven.

No Preheat, 1-Rack Cooking

The No Preheat, 1-Rack Cooking function allows you to bake on

1-rack without preheating the oven. Baked goods, convenience

foods and protein foods can be cooked using this function. Food

items with a 10 minute or less baking time as well as some frozen

convenience foods may require additional cooking time. Convect

Bake, Convect Bake Rapid Preheat, and True Convect modes

should be used for multiple-rack baking.

Before Using No Preheat, 1-Rack Cooking:

Before using No Preheat, 1-Rack Cooking, see the “Positioning

Racks and Bakeware” section and the following tips for rack

positions.

NOTE: An “o” after the rack position number indicates that the

offset rack should be used. An “f” indicates that the flat rack

should be used, and an “r” indicates that the roll-out rack should

be used.

Rack positions

Use rack position 3f for baked goods such as biscuits, cookies,

cakes and convenience foods. Use rack position 2f for meat,

poultry and loaves of bread.

To Use No Preheat, 1-Rack Cooking:

1. Place food in oven on appropriate rack.

2. Touch MODES to move to the Modes menu.

3. From the Modes menu, touch NO PREHEAT 1-RACK

COOKING.

4. After touching No Preheat, 1-Rack Cooking, you will move to

the Temperature screen or you may touch the Temperature

tab to move to the Temperature screen.

Use the slider to enter a desired cooking temperature or

touch the -5°F (-1°C) or +5°F (+1°C) buttons. The temperature

must be between 170°F (77°C) and 550°F (288°C).

5. Touch START to begin cooking.

6. If a programmed cook time is desired, touch TIMER NOT SET

to enter the Cook Time screen. Enter a cooking length using

the on-screen number keyboard to set a timer to alert you

when cooking ends. The time length may not exceed

12:00:00. The oven will turn off when the cook time expires.

7. (Optional) To keep food warm after a programmed cook time

ends, turn Keep Warm ON from the Cook Time screen. See

the “Keep Warm™ Option” section for additional information.

8. (Optional) To set a delay start with a cook time, touch the

TIMER NOT SET/COOK TIME Screen and enter desired cook

time. Select Delay Start, set desired start time and touch SET

DELAY. A second way to set a Delay Start is to touch DELAY

START from the Temperature tab, set desired time and touch

SET DELAY. See “Delay Start” section for additional

information.

9. Touch START to begin cooking or to start the Delay Timer.

10. When the timer ends, you can start the Keep Warm cycle,

Add More Time or Cancel the timer. To add more time, touch

ADD MORE TIME or EXIT TIMER and then set timer. Enter

desired time and select OK.

11. When the cycle is complete, touch CANCEL (CANCEL

UPPER or CANCEL LOWER on double models) to turn off the

oven.

A. Broil element

B. Convection elements

C. Convection fans

D. Bake element

WARNING

Food Poisoning Hazard

Do not let food sit in oven more than one hour before

or after cooking.

Doing so can result in food poisoning or sickness.

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Maytag JMW8530DA Series Use and Care Guide Page 18

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