Maytag MMV6178AA Operations Instructions Page 25

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Heating/ ReheatingGuide
To heat or reheat successfully in a microwave oven, it is important to follow several guidelines. Measure the amount
of food in order to determine the time needed to reheat. Arrange the food in a circular pattern for best results. Room
temperature food will heat faster than refrigerated food. Canned foods should be taken out of the can and placed
in a microwave-safe container. The food will heat more evenly if covered with a microwave-safe lid or vented plastic
wrap. Remove cover carefully to prevent steam burns. Use the following chart as a guide for reheating cooked food.
Sliced meat Place sliced meat on microwavable plate. Cover with plastic wrap
3 slices (1/4-inchthick) 1-2 minutes and vent. Note: Gravy or sauce helps to keep meat juicy.
Chicken pieces
1 breast 2-31/2minutes Place chicken pieces on microwavable plate. Cover with plastic
1 leg and thigh 11/2-3minutes wrap and vent.
Fish fillet
(6-8 oz.) 2-4 minutes Place fish on microwavable plate. Cover with plastic wrap and vent.
Lasagna Place lasagna on microwavable plate. Cover with plastic wrap and
1 serving (101/2oz.) 4-6 minutes vent.
Casserole
1 cup 1-31/2minutes COOK covered in microwavable casserole. Stir once halfway
4 cups 5-8 minutes through cooking.
Casserole - cream or cheese
1 cup 11/2-3minutes COOK covered in microwavable casserole. Stir once halfway
4 cups 31/2-51/2minutes through cooking.
Sloppy Joe or Barbecued Beef Reheat filling and bun separately.
1 sandwich 1 -21/2minutes Cook filling covered in microwavable casserole. Stir once.
(1/2cup meat filling) Heat bun as directed in chart below.
without bun
Mashed potatoes
1 cup 1-3 minutes COOK covered in microwavable casserole. Stir once halfway
4 cups 5-8 minutes through cooking.
Baked beans COOK covered in microwavable casserole. Stir once halfway
1 cup 11/2-3minutes through cooking.
Ravioli or pasta in sauce
1 cup 21/2-4minutes COOK covered in microwavable casserole. Stir once halfway
4 cups 71/2-11minutes through cooking.
Rice
1 cup 11/2-31/2minutes COOK covered in microwavable casserole. Stir once halfway
4 cups 4-61/2minutes through cooking.
Sandwich roll or bun
1 roll 15-30 seconds Wrap in paper towel and place on turntable.
Vegetables
1 cup 11/2-21/2minutes COOK covered in microwavable casserole. Stir once halfway
4 cups 4-6 minutes through cooking.
Soup COOK covered in microwavable casserole. Stir once halfway
1 serving (8 oz.) 11/2-21/2minutes through cooking.
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