Maytag MTB1893ARS Operations Instructions download pdf (Page 50)

12

Food Storage Tips

Food Storage Chart

Storage times are approximate and may vary depending on type of packaging, storage temperature, and the quality

of the food when purchased.

FOODS

DAIRY PRODUCTS

Butter

Milk and cream

Cream cheese, cheese spread and

cheese food

Cottage cheese

Sour cream

Hard cheese

(Swiss, Cheddar and Parmesan)

EGGS

Eggs in the shell

Leftover yolks or whites

FRUITS

Apples

Bananas

Pears, plums, avocados

Berries, cherries, apricots

Grapes

Citrus fruits

Pineapples, cut

VEGETABLES

Asparagus

Brussels sprouts, broccoli,

cauliflower, green peas,

lima beans, onions, peppers

Cabbage, celery

Carrots, parsnips, beets, and turnips

Lettuce

REFRIGERATOR

1 month

1 week

1-2 weeks

3-5 days

10 days

1-2 months

3 weeks

2-4 days

1 month

2-4 days

3-4 days

2-3 days

3-5 days

1-2 weeks

2-3 days

1-2 days

3-5 days

1-2 weeks

7-10 days

7-10 days

FREEZER

6-9 months

Not recommended

Not recommended

Not recommended

Not recommended

4-6 months

May become crumbly

Not recommended

9-12 months

8 months (cooked)

6 months (whole/peeled)

Not recommended

6 months

1 month (whole)

Not recommended

6-12 months

8-10 months

8-10 months

10-12 months

8-10 months

Not recommended

STORAGE TIPS

Wrap tightly or cover.

Check carton date. Close tightly.

Don’t return unused portions to

original container. Don’t freeze

cream unless whipped.

Wrap tightly.

Store in original carton. Check

carton date.

Wrap tightly.

Cut off any mold.

Refrigerate small ends down.

For each cup of yolks to be frozen,

add 1 tsp. sugar for use in sweet, or

1 tsp. salt for non-sweet dishes.

May also store unripe or hard

apples at 60-70° F (16

-21° C).

Ripen at room temperature before

refrigerating. Bananas and

avocados darken when refrigerated.

May also store at 60-70° F (16

-21°

C)

. If refrigerated, store uncovered.

Will not ripen after purchase. Use

quickly.

Don’t wash before refrigerating.

Store in crisper.

Wrap odorous foods. Leave peas in

pods.

Wrap odorous foods and refrigerate

in crisper.

Remove tops. Wrap odorous foods

and refrigerate in the crisper.

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