Maytag MTB1504ARW Operations Instructions download pdf (Page 49)

Food Storage Tips

FOODS

POULTRY AND FISH

Chicken and Turkey, whole

Chicken and Turkey, pieces

Fish

MEATS

Bacon

Beef or lamb, ground

Beef or lamb, roast and steak

Ham, fully cooked, whole

half

slices

Luncheon meat

Pork, roast

Pork, chops

Sausage, ground

Sausage, smoked

Veal

Frankfurters

REFRIGERATOR

1-2 days

7 days

1-2 days

3-5 days

7 days

5 days

3 days

3-5 days

1-2 days

7 days

3-5 days

7 days

FREEZER

12 months

9 months

2-6 months

1 month

3-4 months

6-9 months

1-2 months

4-6 months

4 months

1-2 months

4-6 months

1 month

STORAGE TIPS

Keep in original packaging for

refrigeration. Place in the Meat

and Cheese Drawer. When

freezing longer than 2 weeks,

overwrap with freezer wrap.

Fresh meats can be kept in

original packaging for

refrigeration.

Place in the Meat and Cheese

Drawer. When freezing longer

than 2 weeks, overwrap with

freezer wrap.

Unopened, vacuum-packed

luncheon meat may be kept up

to 2 weeks in the Meat and

Cheese Drawer.

Processed meats should be

tightly wrapped and stored in

the Meat and Cheese Drawer.

Sources: United States Department of Agriculture; Food Marketing Institute;

Cooperative Extension Service, Iowa State University

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Maytag MTB1504ARW Operations Instructions Page 49

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