Maytag JTB2186 User Manual Page 18

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/Refrigerator Cleaning Chart
CAUTION: Disconnect the power cord before cleaning• Do not touch refrigerated sur-
faces with wet or damp hands• Damp objects stick to cold metal surfaces. Before clean-
ing the freezer, allow it to warm up. Allow glass shelves to warm up before immersing in
warm water•
Refrigerator Cleaning Chart
Soap and water Remove the base grille by grasping the ends and
Base grille Mild liquid sprays pulling straight out. To replace, align the clips with the
Vacuum cleaner round openings in the cabinet and push each end in
attachment until the base grille snaps into place.
Cleaning Brush (Part No need for cleaning unless environment is particular-
No. 20001017) ly greasy, dusty or there is significant pet traffic in the
Condenser Available from home (see page 16).
your dealer.
Soap and water
Door handles Mild liquid sprays
Soap and water Dry with a clean, soft cloth.
Mild liquid sprays Do not wipe the refrigerator with a soiled dishwashing
Painted metal cloth or wet towel. These may leave residue that can
surfaces: scratch and weaken the paint. Do not use scouring
Cabinet, doors pads, powdered cleansers, bleach or cleaners contain-
ing bleach. These products can scratch and erode the
paint finish.
Do not wax plastic or vinyl parts.
Baking soda and Use 1-2 tablespoons baking soda per quart of water.
Door gasket water Be sure to wring out excess water from sponge or
Soap and water cloth when cleaning around controls, lights, or electri-
cal parts.
Soap and water Allow the glass to warm up to room temperature
Glass shelves Glass cleaner before immersing in warm water• Never use hot
Mild liquid sprays water.
Soap and water See above for baking soda solution.
Interior and door Baking soda and DO NOT use abrasive cleaners, concentrated deter-
liner water gents, bleaches, cleaning waxes, solvents or polish
cleaners to clean the refrigerator interior.
Drawers, bins, egg Soap and water
cradle, etc.
*Brand names of cleaning agents are trademarks of the respective manufacturers,
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