GAS RANGE WTTABLE OF CONTENTSWelcome ... 1Safety Instructions ...
9Oven Operation (continued)Oven Racks CAUTION: Do not attempt to change the rackposition when the oven is hot.Your oven has two racks. They are
10Care & Cleaning Cleaning CAUTIONS:•Be sure appliance is off and all parts are cool before•To prevent staining or discoloration, clean appl
Metal Finishes•Wash with soap and water, a glass cleaner, or mild liquid sprays.- Trim parts•To prevent scratching or dulling of the finish, do not us
12ANTI-TIP BRACKETLEVELING LEGLeveling Legs CAUTION:•Be sure the anti-tip bracket secures one of the rearleveling legs to the floor to prevent t
13Maintenance (continued)• Check to be sure plug is securely inserted into receptacle.• Check or re-set circuit breaker. Check or replace fuse.• Chec
14If You Need Service•Call the dealer from whom your appliance was purchased or call Maytag Appliances Sales Company, Maytag CustomerAssistance at 1-8
Form No. A/03/99 Part No. 8113P243-60 h t t p : / / w w w . m a y t a g . c o m Litho U.S.A .Maytag Range WarrantyMAYTAG
IMPORTANT SAFETYINSTRUCTIONSWelcome1Read and follow all instructions before using this ap-pliance to prevent the potential risk of fire, electric shoc
2General InstructionsWARNING: To reduce risk of tipping of the appliance fromabnormal usage or by excessive loading of the oven door, theappliance mus
3SAFETY INSTRUCTIONS (continued)About Your ApplianceNEVER use appliance as a space heater toheat or warm a room to prevent potentialhazard to the user
4Save These Instructions for Future ReferenceUtensil SafetyUse pans with flat bottoms and handles that are easily graspedand stay cool. Avoid using un
Controls at a Glance5Clock and Timer ControlTo Set the Clock:1. Press the CLOCK pad.• A beep will sound when the CLOCK pad is pressed.2. Press or pres
6Surface CookingSurface Controls CAUTIONS:•If flame should go out during a cooking operation, turnthe burner off. If a strong gas odor is dete
7Notes . . .• A properly adjusted burner with clean ports will lightwithin a few seconds. If using natural gas the flamewill be blue with a deeper blu
Lower TotalCompartment Cook TimeType of Meat Doneness Broiling* (Minutes)**Ground Beef -- Well Middle 14-18 min.Patties, 3/4” thickBeef Steaks -- Medi
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