Maytag 336126 Installation Guide

DROP-IN ELECTRIC RANGE USE AND CARE MANUAL / Copy Your Model and Serial Numbers\ IN THE BOX BELOW Model and Serial numbers are on a

CHOOSING COOKWARE -T- COOKTOP COOKWARE COOKING NOTES Spreads heal quickly and evenly Besl lor trying braising and pot roasts CiS’ IrO”

OVEN CLEANING Some rlcml el? t ;i~e a standard porcelain oven flnlsh and some models have a co’ !I~UO~JS clean flnlsh on the oven top

r- PART I CLEANING INSTRUCTIONS I 1 Control Panel 1 and Knobs Pull knobs off and wash at srnk In soap and water. Wash control panel wf

REMOVABLE KNOBS Al control knobs may be removed for easy cleaning by pulling the knob straight off !he sierl See the cleaning Inst

LIFT-UP COOKTOP To raise the cooktop so the area underneath can be cleaned. grasp the cooktop at the front and lift up Some model

SEMOVABLE OVEN RACKS Be careful not to scratch the oven finish when installing or removing the oven rack. To nstall: 1 Set the rais

IF YOU HAVE A PROBLEM Save time and money - check this list before you call for servlce. --o ellmlnate unnecessary service calls,

SAFETY RULES HOW TO USE YOUR RANGE Cooktop Controls Energy Saving Tips : Cooktop Setting Gurde Baking and Broiling New Oven Odor Oven L

GENERAL IMPORTANT INSTRU~IONS E Read the Safety Rules below and all operating instructions before using this appliance ONLY YOU CAN PRE

Never wear loose clothlqg whm Q IJsing your range Such CW’es could ca’cf- ‘,‘C NO! Never heal unopened load c~~nta~ners Presx~r bd IO-J

Never use aluminum lo11 to line drip bowls or oven bottoms Only use folf as shown on page 7 of this book, Improper use of foil can

COOKTOP CONTROLS ENERGY SAVING TIPS Check the Chocs~ng Cookware chart on page 9 to see whrch type of cookware 15 bes! for each type

TO BAKE OR BROIL 1 Set OVEN CONTROL knob to BROIL or needed temperature 2 When fInIshed turn knob to OFF TO SET THE CLOCK (Some

CRt=4!=ATl~r, - - nreneatrng lets lhe oven rleat evenly before the food IS put in Allow IO mrnutes at temperatures less than 3500 F an

POSITIONING BROILER PAN Broiling IS cooklng by drrect heat from the upper oven element. Tender cuts of mear or marlnated meat should