Maytag CWG4600 User Manual

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TABLE OF CONTENTS
P_
For Future Reference .......................................................
Consumer Publications .....................................................
Important Safety Instructions .............................................
Electronic Clock and Oven Control ........................................
Explanation of Function Pads ...........................................
Setting the Clock and Timer .............................................
Using Your Oven .......................................................... 7
Oven Characteristics ....................................................
Pilotless Ignition ........................................................
Oven Vent ..............................................................
Oven Light ..............................................................
Fan ....................................................................
Setting the Oven Controls ...............................................
Preheating ..............................................................
Oven Racks .............................................................
Rack Positions ..........................................................
* General Baking Tips ....................................................
Baking Chart ..........................................................
Common Baking Problems and Why They Happen ......................
Roasting ...............................................................
Broiling ...............................................................
Programmed Oven Operations ....................................... 14
Maintenance ............................................................ 1E
Oven or Broiler Door ...................................................
Oven Bottom ..........................................................
Broiler Bottom .........................................................
Oven Light .............................................................
Electrical Connection ..................................................
How to Remove Wall Oven for Servicing or Cleaning .....................
Care and Cleaning ...................................................... 1
Cleaning Chart ........................................................
Continuous Cleaning Oven .............................................
Service Information .................................................... 2(
Adjusting the Oven Thermostat .........................................
Fault Codes ...........................................................
Before Yon Call For Service .............................................
Wall Oven Warranty ................................................. Back 1
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Summary of Contents

Page 1 - TABLE OF CONTENTS

TABLE OF CONTENTSP_For Future Reference ...Consumer Publications ...

Page 2 - CONSUMER PUBLICATIONS

General Baking Tips• Use a reliable recipe and accurately measure * If using oven-proof glassware, or darkingredients. Carefully follow directions pan

Page 3 - IMPORTANT SAFETY INSTRUCTIONS

Baking ChartYou may find these guidelines helpful when comparing the baking times, temperatures and ovenpositions of commonly baked foods.IProduct &am

Page 4 - Cooking Safety Child Safety

Common Baking Problems and Why They HappenIf you have carefully followed the basic instructions and still experience poor results, these suggesmay be

Page 5 - SAVE THESE INSTRUCTIONS

Roastino Place the meat fat-side-up on a rack In ashallow roasting pan. Placing the meat onRoasting is the method for cooking large, rack holds it out

Page 6 - Oven Temp Pad

BroilingBroiling is a method of cooking used for tender browned. It should be approximately halfsteaks, chops, hamburgers, chicken, fish, and cooked b

Page 7 - SETTING THE CLOCK AND TIMER

Programmed Oven OperationsThe Programmed Oven Operation feature can TO Bake By Timebe used to turn off the oven at a specific time or (with immediate

Page 8

To Bake By Time(with delayed start): Example for Delay Start:1. Place the food in the oven. Food is to cook for 2-1/2 hours at 350°F.2. Press the COOK

Page 9 - Oven Racks

MAINTENANCEOven or Broiler Door Oven BottomDo not place excessive weight on an open oven Protect the oven bottom against excessivedoor or stand on an

Page 10 - General Baking Tips

Oven Light How To Remove Wall Oven FOven light bulb is !,ocated on the back oven Servicing Or Cleaningwall. Before replacing light bulb, disconnectpow

Page 11 - Baking Chart

CARE AND CLEANINGBe sure all parts of the oven are cool before cleaning. After cleaning be sure all parts arecorrectly.Cleaning ChartParts & Clean

Page 12 - Temperature Conversions

FOR FUTURE REFERENCECongratulations on your choice of a Maytag For future reference we suggest you retainoven! As you use your new oven we know you th

Page 13 - I 1-s°°-saS-4a 5"

ContinuousCleaning Oven(selectmodels)Note: The oven door liner and oven bottom are TO Manually Clean Heavy Spilloversporcelain enamel. For cleaning in

Page 14 - Broiling

SERVICE INFORMATIONAdjusting the OvenThermostat Fault CodesAfter using your oven the first few times, itYour oven is equipped with an electrormay seem

Page 15 - Programmed Oven Operations

Before You Call For ServiceCheck these points if...Part or all of your wall oven does not operate Food does not broil properly• Is the wall oven plug

Page 16

WALL OVEN WARRANTYFull One Year WarrantyFor one (1) year from date of original retail purchase, any part which fails in normal howill be repaired or r

Page 17 - Broiler Bottom

IMPORTANT SAFETY INSTRUCTIONSRead all instructions before using this appliance. The following instructions are based on s_considerations and must be s

Page 18 - Servicing Or Cleaning

Cooking Safety Child SafetyIf flame should go out during cooking, turn Do not leave .burner off. If gas has collected and a strong childrengas odor is

Page 19 - Cleaning Chart

Grease is provided, it should be limited to itemswhich are used infrequently and whichUse extreme caution when moving the greasekettle or disposing of

Page 20 - Cleaning Oven(selectmodels)

ELECTRONIC CLOCK AND OVEN CONTROLThe electronic clock and oven control on your Timer PadMaytag wall oven is used for the time-of-day The timer can be

Page 21 - Thermostat Fault Codes

SETTING THE CLOCK AND TIMERClock TimerTo set the time-of-day clock: To set the timer:1. Press the CLOCK pad once. The words "Set 1. Press the TIM

Page 22 - Before You Call For Service

USING YOUR OVENOven Characteristics Setting The Oven ControlsEvery oven has its own characteristics. You To set your oven for baking or roasting:may f

Page 23 - To Receive Warranty Service

Oven RacksThe two oven racks are designed with a Rack Positionslock-stop position to keep the racks fromIt is important that air can circulate freel2a

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