Maytag MEW9630AB User Manual download pdf (Page 13)

■ For proper draining, do not cover the grid with foil. The

bottom of the broiler pan may be lined with aluminum foil for

easier cleaning.

■ Trim excess fat to reduce spattering. Slit the remaining fat on

the edges to avoid curling.

■ Pull out oven rack to stop position before turning or removing

food. Use tongs to turn food to avoid the loss of juices. Very

thin cuts of fish, poultry or meat may not need to be turned.

■ After broiling, remove the pan and food from the oven.

Drippings will bake on the pan if left in the heated oven,

making cleaning more difficult.

To Use Broil:

Before using Broil, position rack according to the Broiling Chart.

When broiling, changing the temperature allows more precise

control. The lower the temperature, the slower the cooking.

Thicker cuts and unevenly shaped pieces of meat, fish and

poultry may cook better at lower broiling temperatures.

Position food on the grid on the broiler pan, then place it in the

center of the oven rack with the longest side parallel to the door.

Close the door.

1. Press BROIL.

2. Use the number keypad to enter a desired cooking

temperature. The temperature must be between 450ºF

(232ºC) and 550ºF (288ºC) or an invalid key alert occurs and

the default temperature appears on the screen.

3. Press START for the oven to begin heating.

4. Press CANCEL (UPPER CANCEL or LOWER CANCEL, on

double models) to turn off the oven.

BROILING CHART

For best results, follow the chart below. For diagram, see the

“Positioning Racks and Bakeware” section.

A temperature setting of 550°F (288°C) is recommended for most

foods. Fish fillets and bone-in chicken pieces are best using

450°F (232°C)

Times are guidelines only and may need to be adjusted for

individual foods and tastes. Preheat is not needed for broiling.

*Place up to 12 patties, equally spaced, on broiler grid.

For beef to have a well seared exterior and rare interior, use

rack 6.

Side 1 should cook for approximately 3-4 minutes. Side 2

should cook for approximately 5-7 minutes. Expect a moderate

degree of smoke when broiling.

An “f” after the rack position number indicates that the flat rack

should be used, and an “ro” indicates that the roll-out rack

should be used.

FOOD 27" Rack

Position

30" Rack

Position

COOK TIME

(in minutes)

Beef

Steak

1" to 1¹⁄₄" (2.5 cm to

3cm) thick

medium-rare

medium

well-done

10-17

12-19

15-24

Pork

Pork chops

1" (2.5 cm) thick

medium 5f 5f 16-24

Lamb

Lamb chops

1" (2.5 cm) thick

medium-rare

medium

10-12

11-13

Ground Meats

Ground beef, pork or

lamb patties*

³⁄₄" (2 cm) thick

well-done 5f 5f 15-18

Chicken

bone-in pieces (2" to

2¹⁄₂" [5 cm to 6.3 cm])

boneless pieces (4 oz

[113 g])

20-45

12-15

Fish

¹₂" to ³⁄₄" (1.25 to 2 cm)

thick steak

Filet

6-18

5-12

1 2 ... 8 9 10 11 12 13 14 15 16 17 18 ... 55 56

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Maytag MEW9630AB User Manual Page 13

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