Maytag MEW9630AB User Manual download pdf (Page 11)

Oven Vent(s)

The oven vent(s) should not be blocked or covered since they

allow the inlet of fresh air into the cooling system. Also, the

bottom vent should not be blocked or covered since it allows the

inlet of fresh air into the cooling system and the outlet of hot air

from the cooling system. Blocking or covering vents will cause

poor air circulation, affecting cooking, cleaning and cooling

results.

Cooking Functions

1. Press the button for one of following options for the desired

oven: Bake, Broil, Convect, Keep Warm and Favorite. On

double oven models, Convect and Favorite are only available

on the upper oven.

2. If Convection is desired, select Convect, then select Convect

Bake, Convect Roast or Convect Broil. A prompt to convert

standard recipe for conversion will be displayed. Follow the

prompt on the screen.

When necessary, the oven will convert the time and/or

temperature you entered.

3. Select the temperature. The default temperature and its range

is shown in the following table.

Bake

The appropriate heating elements will cycle on and off in intervals

to reach and then to maintain the oven temperature. Depending

on your model, the convection fan may cycle on and off.

If the oven door is opened during baking, the heating elements

will turn off approximately 30 seconds after the door is opened.

They will turn on again approximately 30 seconds after the door

is closed. If used, the convection fan turns off immediately when

the door is opened and turns on immediately when door is

closed.

If the oven is equipped with convection, the fan and element will

cycle on and off in intervals while the Bake mode is in use.

Before Using Bake:

Before using Bake, see the “Positioning Racks and Bakeware”

section and the following tips for rack positions.

NOTE: An “f” after the rack position number indicates that the flat

rack should be used, and an “ro” indicates that the roll-out rack

should be used.

Rack positions for 27" (68.6 cm) Convection ovens

1-rack baking: 3f

2-rack baking: 1r or 2ro and 5f

For small cuts of meat and poultry: 2ro

For large cuts of meat and poultry: 1ro

For best results when baking cakes on 2 racks, use racks 1ro or

2ro and 5f for baking. Place the cakes on the racks as shown.

Rack positions for 27" (68.6 cm) Non-Convection ovens

1-rack baking: 3f

2-rack baking: 2f and 5f for upper and lower ovens

For small cuts of meat and poultry: 2f

For large cuts of meat and poultry: 1f

Single and Double Oven

A. Control panel

B. Oven vent

C. Single oven or upper double oven

G. Bottom vent

Double Oven

D. Upper oven

E. Oven vent

F. Lo wer oven

G. Bottom vent

Mode Default

Temperature

Range

Bake 350°F (177°C) 170-550°F (77-288°C)

Broil 550°F (288°C) 450-550°F (232-288°C)

K. Warm 170°F (77°C) 145-200°F (63-93°C)

Cvt. Bake 325°F (163°C) 170-550°F (77-288°C)

Cvt. Bake (Power

Preheat)

325°F (163°C) 170-550°F (77-288°C)

Cvt. Roast 350°F (177°C) 170-550°F (77-288°C)

Cvt. Broil 550°F (288°C) 450-550°F (232-288°C)

Convection Ovens Non-Convection Ovens

A. Broil element

B. Convection element

C. Convection fan

D. Bake element

A. Broil element

B. Bake element

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Maytag MEW9630AB User Manual Page 11

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