Maytag MEW6630DDW User Manual download pdf (Page 10)

Oven Cooking

Broiling

To set Broil:

1. Press the Broil pad.

• The BROIL icon flashes.

• 000 flashes.

• SET flashes.

2. Press the Autoset pad once to set HI broil or

twice to set LO broil.

• HI or LO will be displayed.

Select HI broil for normal broiling. Select LO broil for

low-temperature broiling of longer cooking foods such

as poultry.

3. After four seconds, the oven will start.

• The BROIL icon will remain lit.

• HI or LO will remain lit.

RACK APPROX. TIME APPROX. TIME

FOODS POSITION* FIRST SIDE SECOND SIDE

Beef

Steak, 1” thick, Medium 4o 9 minutes 7 minutes

Well 4o 11 minutes 8 minutes

Hamburgers, 3/4” thick, Medium 4o 5 minutes 3-4 minutes

Well 4o 6 minutes 4-5 minutes

Pork

Chops, 1/2” 4o 7 minutes 5-6 minutes

Chops, 1” 3 10 - 11 minutes 9-10 minutes

Ham Slice 4o 4 minutes 2-3 minutes

Poultry LO Broil LO Broil

Breast Halves 3 11-12 minutes 9-11 minutes

Seafood

Fish Steaks, buttered, 1” thick 4o 8-10 minutes (no turning)

Broiling Chart

* An “o” after the rack position number indicates that the offset rack should be used.

Note: This chart is a suggested guide. The times may vary with the food being cooked.

Broil Notes:

• For best results when broiling, use a pan designed for

broiling.

• Expect broil times to increase and browning to be

slightly lighter if appliance is installed on a 208-volt

circuit.

• If more than 30 seconds elapse between pressing the

Broil pad and the Autoset pad, the oven will not be set

and the display will return to the previous display.

• A cooling fan will automatically turn on during broiling. If

it does not operate, contact an authorized servicer.

• HI is used for most broiling. Use LO broil when broiling

longer cooking foods. The lower temperature allows

food to cook to the well done stage without excessive

browning.

• Broil times may be longer when the lower broiling

temperature is selected.

• Food should be turned halfway through broiling time.

4. For optimum browning, preheat broil element for 3-4

minutes before adding food.

5. Place food in the oven. Leave oven door open about four

inches (the first stop).

6. Turn meat once about halfway through cooking.

7. When food is cooked, press the CANCEL pad.

Remove food and broiler pan from the oven.

• The time of day will reappear in the display.

Reviewed by Stewart, Steven | Released

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Maytag MEW6630DDW User Manual Page 10

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