Maytag MGR8650FZ Use and Care Manual download pdf (Page 15)

Oven burner flames are yellow

or noisy

Range converted improperly If propane gas is being used, contact a service technician or

see cover for contact information.

Oven temperature too high or

too low

Oven temperature needs

adjustment.

See “Oven Temperature Control” in the “Electronic Oven

Controls” section.

Convection fan not working The convection cycle is in the first

5 minutes of operation.

This is normal. The convection fan will start running

approximately 5 minutes into the cycle.

Oven door is open. If the oven door is opened during convention cooking, the fan

will turn off immediately. It will come back on when the oven

door is closed.

Display shows messages Power failure (display shows

flashing time)

Clear the display. On some models, reset the clock, if needed.

See “Clock” keypad feature in the “Feature Guide” section.

Error code (display shows letter

followed by number)

Depending on your model, press CANCEL to clear the display.

See “Control Display” in the “Electronic Oven Controls”

section. If it reappears, call for service. See cover for contact

information.

Start needs to be pressed so a

cycle can begin (display shows

“PUSH” or “PSH”).

See the “Start” keypad feature in the “Feature Guide” section.

Range is in Sabbath Mode

(display shows “SAb”).

Press CANCEL to exit Sabbath Mode.

Clean cycle did not work on all

spills

Several cooking cycles between

Clean cycles or spills on oven

walls and doors

Run additional Clean cycles. Use the AquaLift

Technology

Cleaning Kit. Use affresh

Kitchen and Appliance Cleaner or

affresh

Cooktop Cleaner. See the “Accessories” and “Clean

Cycle” sections for more information.

Mineral deposits are left on the

oven bottom after the Clean

cycle

Tap water was used in the Clean

cycle.

Use distilled or filtered water in the Clean cycle.

To remove deposits, use a cloth soaked with vinegar. Then use

a cloth dampened with water to thoroughly remove any vinegar

residue.

Range is not level. Mineral deposits will collect on dry areas of the oven bottom

during the Clean cycle. Level the range. See the Installation

Instructions.

To remove deposits, use a cloth soaked with vinegar. Then use

a cloth dampened with water to thoroughly remove any vinegar

residue.

Oven cooking results not what

expected

Range is not level. Level the range. See the Installation Instructions.

The temperature set was

incorrect.

Double-check the recipe in a reliable cookbook.

Oven temperature needs

adjustment.

See “Oven Temperature Control” in the “Electronic Oven

Controls” section.

Oven was not preheated. See “Baking and Roasting” section.

Racks were positioned

improperly.

See “Positioning Racks and Bakeware” section.

Not enough air circulation around

bakeware

See “Positioning Racks and Bakeware” section.

Darker browning of food caused

by dull or dark bakeware

Lower oven temperature 25°F (15°C) or move rack to a higher

position in the oven.

Lighter browning of food caused

by shiny or light colored

bakeware

Move rack to a lower position in the oven.

Batter distributed unevenly in pan Check that batter is level in the pan.

Incorrect length of cooking time

was used.

Adjust cooking time.

Oven door was not closed. Be sure that the bakeware does not keep the door from closing.

Oven door was opened during

cooking.

Oven peeking releases oven heat and can result in longer

cooking times.

Rack is too close to bake burner,

making baked items too brown

on bottom.

Move rack to higher position in the oven.

Pie crusts browning too quickly Use aluminum foil to cover the edge of the crust and/or reduce

baking temperature.

PROBLEM POSSIBLE CAUSES SOLUTIONS

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Maytag MGR8650FZ Use and Care Manual Page 15

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