Maytag SS-2 User Manual download pdf (Page 21)

Food Storage Chart (Storage times are approximate and may vary depending on type of packaging, storage

temperature, and the quality of the food when purchased.)

Butter 1 month 6-9 months Wrap tightly or cover.

Milk & cream 1 week Not recommended Check carton date. Close tightly. Don't return unused portions to

original container. Don't freeze cream unless whipped.

Cream cheese, cheese spread 1-2 weeks Not recommended Wrap tightly.

& cheese food

Cottage cheese 3-5 days Not recommended Store in original carton. Check carton date.

Sour cream 10 days

Hard cheese (Swiss, Cheddar 1-2 months 4-6 months Wrap tightly. Cut off any mold.

& Parmesan) May become crumbly

Eggs in the shell, 3 weeks Not recommended small ends down.

Leftover yolks or whites 2-4 days 9-12 months For each cup of yolks to be frozen, add 1 tsp. sugar for use in

sweet, or 1 tsp. salt for non-sweet dishes.

Apples 1 month 8 months (cooked) May also store unripe or hard apples at 60-70°E

Bananas 2-4 days 6 months (whole/peeled) Ripen at room temperature before refrigerating. Bananas & ave-

Pears, plums, avocados 3 4 days Not recommended cados darken when refrigerated.

Berries, cherries, apricots 2-3 days 6 months

Grapes 3-5 days 1 month (whole)

Citrus fruits 1-2 weeks Not recommended May also store at 60-70°E If refrigerated, store uncovered.

Pineapples, cut 2-3 days 6-12 months Will net ripen after purchase. Use quickly.

Asparagus 1-2 days 8-10 months Don't wash before refrigerating. Store in crisper.

Brussels sprouts, broccoli, 3-5 days 8-10 months Wrap odorous foods. Leave peas in pods. Store in crispen

cauliflower, green peas, lima

beans, green onions, peppers

Cabbage, celery 1-2 weeks 10-12 months Wrap odorous foods & refrigerate in crisper.

Carrots, parsnips, beets, & 7-i0 days 8-10 months Remove tops. Wrap odorous foods & refrigerate in the crisper.

turnips

Lettuce 7-10 days Not recommended Store in crisper.

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Chicken and Turkey, whole 1-2 days 12 months Keep in original packaging for refrigeration. Place in the Meat and

Chicken and Turkey, pieces 1-2 days 9 months Cheese Drawer. When freezing longer than 2 weeks, overwrap

Fish 1-2 days 2-6 months with freezer wrap.

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Bacon 7 days 1 month

Beef or lamb, ground 1-2 days 3-4 months Fresh meats can be kept in original packaging for refrigeration.

Beef or lamb, roast & steak 3-5 days 6-9 months Place in the Meat and Cheese Drawer. When freezing longer than

Ham, fully cooked, whole 7 days 1-2 months 2 weeks, overwrap with freezer wrap.

half 5 days 1-2 months

slices 3 days 1-2 months

Luncheon meat 3-5 days 1-2 months Unopened, vacuum-packed luncheon meat may be kept up to 2

Pork, roast 3-5 days 4-6 months weeks in the Meat and Cheese Drawer.

Pork, chops 3-5 days 4 months

Sausage, ground 1-2 days 1-2 months

Sausage, smoked 7 days 1-2 months

Veal 3-5 days 4-6 months

Processed meats should be tightly wrapped and stored in the Meat

Frankfurters 7 days 1 month and Cheese Drawer.

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Maytag SS-2 User Manual Page 21

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