Maytag W10276986B User Manual download pdf (Page 2)

TABLE OF CONTENTS

OVEN SAFETY ................................................................................3

ELECTRONIC OVEN CONTROL ...................................................4

Displays........................................................................................4

Start..............................................................................................4

Lower Cancel, Upper Cancel and Cancel ...................................4

Clock ............................................................................................4

Tones............................................................................................5

Fahrenheit and Celsius.................................................................5

Timer.............................................................................................5

Control Lock.................................................................................5

Oven Temperature Control ..........................................................6

OVEN USE.......................................................................................6

Aluminum Foil...............................................................................6

Positioning Racks and Bakeware ................................................6

Bakeware......................................................................................7

Oven Vent.....................................................................................7

Meat Thermometer.......................................................................7

Sabbath Mode..............................................................................7

Baking and Roasting....................................................................8

Maxi and Econo Broiling..............................................................9

Convection Cooking...................................................................10

Convection Bake........................................................................10

Convection Roast.......................................................................11

Convection Broil.........................................................................12

Convect Full Meal ......................................................................12

Convect Conversion...................................................................13

Proofing Bread ...........................................................................13

Timed Cooking...........................................................................14

OVEN CARE..................................................................................14

Self-Cleaning Cycle....................................................................14

General Cleaning........................................................................15

Oven Lights ................................................................................16

Oven Door ..................................................................................16

TROUBLESHOOTING ..................................................................17

ASSISTANCE OR SERVICE.........................................................18

In the U.S.A. ...............................................................................18

Accessories................................................................................18

In Canada ...................................................................................18

WARRANTY ..................................................................................19

TABLE DES MATIÈRES

SÉCURITÉ DU FOUR ...................................................................21

TABLEAU DE COMMANDE ÉLECTRONIQUE...........................22

Affichages...................................................................................22

Mise en marche..........................................................................22

Annulation du four inférieur, Annulation du four

supérieur et annulation...............................................................22

Horloge .......................................................................................23

Signaux sonores.........................................................................23

Fahrenheit et Celsius..................................................................23

Minuterie.....................................................................................24

Verrouillage des commandes.....................................................24

Commande de température du four ..........................................24

UTILISATION DU FOUR...............................................................24

Papier d’aluminium.....................................................................24

Positionnement des grilles et des ustensiles de cuisson..........25

Ustensiles de cuisson au four....................................................25

Évent du four ..............................................................................26

Thermomètre à viande ...............................................................26

Mode Sabbat..............................................................................26

Cuisson au four et rôtissage ......................................................27

Cuisson au gril maximum et économique .................................28

Cuisson par convection .............................................................29

Cuisson au four par convection.................................................29

Rôtissage par convection ..........................................................30

Cuisson au gril par convection...................................................31

Repas complet par convection..................................................31

Conversion pour convection......................................................32

Levée du pain.............................................................................33

Cuisson minutée.........................................................................33

ENTRETIEN DU FOUR.................................................................34

Programme d'autonettoyage .....................................................34

Nettoyage général ......................................................................36

Lampes du four ..........................................................................36

Porte du four...............................................................................37

DÉPANNAGE.................................................................................38

ASSISTANCE OU SERVICE.........................................................39

Au Canada..................................................................................39

Liste d'accessoires.....................................................................39

GARANTIE.....................................................................................40

1 2 3 4 5 6 7 ... 39 40

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Maytag W10276986B User Manual Page 2

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