Maytag 750 User Manual download pdf (Page 8)

Cookware Recommendations

Using the right cookware can prevent many proMems, such

as food taking Hongerto cook or achieving inconsistent

resuHts+Proper pans win reduce cooking times, use Hess

energy, and cook food more evenHy+

Nat Pan Tests

See if your pans are fiat+

The Ruler Test:

1+ Hace a ruHeracross the bottom of the pan+

2+ HoHdit up to the Hight+

3+ LittHeor no HightshouHdbe visiMe under the ruHer+

The Bubble Test:

1+ Put 1 inch of water in the pan+Pbce on cooktop and turn

controHto Nigh,

2+ Watch the formation of the bubMes as the water heats.

Uniform bubMes mean good performance, and uneven

bubMes indicate hot spots and uneven cooking.

See "Cooking Made Simple" booklet for more information.

Select

Hat, smooth-bottom Pans with grooved or warped bottoms.

pans. Pans with uneven bottoms do not cook

efficiently and sometimes may not

Heavy-gauge pans. Very thin-gauge metal or glass pans.

Pansthat are the Pans smaller or larger than the

same size as the element by 1 inch.

element.

Secure handles. Cookware with loose or broken handles.

Heavy'handles that tilt the pan.

Loose-fitting lids.

Flat bottom woks. Woks with a ring-stand bottom.

Canning and Oversize

All canners and largo pots mast have flat bottoms and

must be made from heavy+gauge materials. This is critical

on smoothtop surfaces. The base must not be more than

1 inch larger than the element+

When canners and pots do not meet these standards, cooking

times may be longer, and cooktops may be damaged.

Some canners are designed with smaller bases for use on

smoothtop surfaces.

When canning, use the High heat setting only until the

water comes to a boil or pressure is reached in the canner.

Reduce to the lowest heat setting that maintains the boil or

pressure. If the heat is not turned down, the cooktop may be

damaged.

See "Cooking Made SimpW' booklet for more information.

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Maytag 750 User Manual Page 8

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