Maytag MER5730 User's Guide download pdf (Page 14)

Oven Operation (continued)...............................

Broiling

• For best results, use a pan designed for broiling. •For additional broiling tips, refer to the"Cooking Made Simple"

booklet.

Setting the Controls for Broiling

1. Press the BROIL pad.

• BROIL will flash in the display.

• 000 will light in the display

2. Press the • pad to select HI (high) broil or the • pad

to set LO (low) broil. HI -_

• Select HI broil for normal broiling.

• Select LO broil for low temperature broiling of LO

longer cooking foods such as poultry.

BROIL SYMBOL

3. There will be a four second delay before oven turns on.

When oven turns on:

• The BROIL symbol will light in display.

4. For optimum browning, preheat broil element for 3-4 Expect broil times to increase and browning to be slightly

minutes before adding food lighter if appliance is installed on a 208 volt circuit

5. Place food in the oven. Leave oven door opened to the

broil stop position (about four inches).

..... 6. Turn meat once about half way through cooking

7. Press CANCEL pad Remove food and broiler pan from the oven

• Time of day will reappear in display

iiii!i;_

_!;)2 : )

Broiling Chart

Rack Position* Total Cook Time

Type of Meat (use fiat rack only) Doneness (Minutes)**

Bacon 4 Well Done 6-10 min.

!!!:_ !

BeefSteaks -- 1" thick 4 Medium 15-18 rain.

4 Well 19-23 min.

:;2 ;

Chicken -- Pieces 3 or 4 Well Done (LO Broil) 30-45 min.

*5 ;

Fish -- Fillets 4 Flaky 8-12 min.

Steaks, 1" thick 4 Flaky 10-15 rain.

!;!!ii!i_J

Ground Beef -- Patties, 3/4" thick 4 Well Done 15-18 rain.

Ham -- Precooked Slice, 1/2" thick 4 Warm 8-12 min.

Pork Chops -- 1" thick 4 Well Done 22-26 min.

*The top rackposition is #5.

Broilingtimesare approximateand may vary dependingon the meat.

1 2 ... 9 10 11 12 13 14 15 16 17 18 19 ... 23 24

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Maytag MER5730 User's Guide Page 14

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