Maytag MER6555AAB Specifications download pdf (Page 53)

Use and Care - MER6555A**

Oven Cooking

Rack Positions

(lower oven)

RACK 5: (highest position)

Use for toasting bread or broiling very thin, foods and

two-rack baking.

RACK 4:

Use for two-rack baking and for broiling.

RACK 3:

Use for most baked goods on a cookie sheet or jelly roll

pan, layer cakes, fruit pies, or frozen convenience foods,

and for broiling.

RACK 2:

Use for roasting small cuts of meat, casseroles, baking

loaves of bread, bundt cakes or custard pies, and two-rack

baking.

RACK 1:

Use for roasting large cuts of meat and poultry, frozen

pies, dessert souffles or angel food cake, and two-rack

baking.

Multiple Rack Cooking:

Two rack: Use rack positions 2 and 4, 1 and 4, or 2 and 5.

Half Rack Accessory

(lower oven only)

A half rack, to increase oven capac-

ity, is available as an accessory. It fits

in the left, upper portion of the oven

and provides space for a vegetable

dish when a large roaster is on the

lower rack. Contact your Maytag

dealer for the “HALFRACK” Acces-

sory Kit or call 1-877-232-6771 USA

or 1-800-688-8408 Canada to order.

Baking Layer Cakes on Two Racks

For best results when baking cakes on two racks, use racks 2

and 4.

Place the cakes on the rack as shown.

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Maytag MER6555AAB Specifications Page 53