Maytag MGT8820DS User Manual download pdf (Page 13)

Bow Tie True Convection

True convection adds an electric element around the convection

fan to enhance the cooking performance. Use the following

Convect Options chart as a guide.

Convect Options

Favorite

The Favorite feature allows you to save the time and temperature

settings from any active cook function. Only one favorite is allowed

for each oven.

To Save a Cooking Function as a Favorite:

1. Press and hold FAVORITE.

2. Press the TIME/TEMP “+” or “-” keypad to select the oven in

use.

3. The cooking function is now stored as a Favorite, and the

control resumes operation of the saved cooking function.

To Recall and Start a Favorite:

1. Press FAVORITE.

2. Press the TIME/TEMP “+” or “-” keypad to select the oven in

use.

3. Press START.

The set temperature can be changed by pressing the TIME/

TEMP “+” or “-” keypad and then START. Similarly, the Cook

Time can be changed by pressing COOK TIME, the TIME/

TEMP “+” or “-” keypad to adjust to the desired time, and then

START. If the cook time is adjusted, the time remaining is

replaced by the new time.

4. Place food in the oven.

5. Press CANCEL for the oven that is being used when finished.

6. Remove food from the oven.

To Cancel a Favorite Cycle:

1. Press UPPER or LOWER CANCEL (depending on the oven

where the Favorite function is operating).

The stored Favorite cycle will not be affected.

2. Remove food from the oven.

Cook Time

To Set a Timed Cook:

1. Press the keypad for any cooking function except Self-Clean or

Keep Warm.

2. Press the TIME/TEMP “+” or “-” keypads to set the desired

temperature. Press and hold to scroll quickly. The temperature

will not scroll past the minimum or maximum allowable

temperature.

3. Press COOK TIME.

4. Press the TIME/TEMP “+” or “-” keypads to enter the length of

time to cook.

5. Press START. The display will count down the time. When the

time ends, the oven will shut off automatically.

The temperature and/or time setting can be changed at any

time by repeating steps 2 through 5.

6. Press CANCEL for the desired oven to clear the display.

To Set a Delayed Timed Cook:

1. Press DELAY START.

2. Press the TIME/TEMP “+” or “-” keypads to select the desired

oven.

3. Press the TIME/TEMP “+” or “-” keypads to enter the number

of hours and/or minutes you want to delay the start time. Press

and hold to scroll quickly.

4. Press the keypad for any cooking function except Keep Warm.

5. Press the TIME/TEMP “+” or “-” keypads to set the desired

temperature. Press and hold to scroll quickly. The temperature

will not scroll past the minimum or maximum allowable

temperature.

6. Press START or COOK TIME.

7. Press the TIME/TEMP “+” or “-” keypads to enter the length of

time to cook.

8. Press START.

When the start time is reached, the oven will automatically turn on.

The temperature and/or time settings can be changed after the

delay countdown by repeating steps 1 through 7. When resetting

the time and temperature, it is necessary to press Start between

steps

4 and 5 to continue making changes.

When the set cook time ends, the oven will shut off automatically.

9. Press CANCEL for the desired oven to clear the display.

Setting Foods

CONVECT

BAKE

Single or multiple-rack baking for cookies,

biscuits, breads, casseroles, tarts, tortes.

CONVECT

BROIL

Thicker cuts or unevenly shaped pieces of meat,

fish or poultry.

CONVECT

ROAST

Whole chicken or turkey, vegetables, pork

roasts, beef roasts.

WARNING

Food Poisoning Hazard

Do not let food sit in oven more than one hour before

or after cooking.

Doing so can result in food poisoning or sickness.

WARNING

Food Poisoning Hazard

Do not let food sit in oven more than one hour before

or after cooking.

Doing so can result in food poisoning or sickness.

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Maytag MGT8820DS User Manual Page 13

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