Maytag W10239458A User Manual download pdf (Page 5)

CONVECT Convection

baking and

roasting

1. Press CONVECT.

2. Press TEMP/TIME “+” or “-” keypads to set a temperature other than 350°F (175°C) in

5° increments between 170°F and 525°F (75°C and 275°C).

3. Press START.

4. To change the temperature, repeat Step 2. Press START or wait 5 seconds for the change to

take effect.

5. Press CANCEL when finished.

KEEP WARM Hold warm Food must be at serving temperature before placing it in the warmed oven.

1. Press KEEP WARM.

2. Temperature is set at 170°F (75°C) for 60 minutes (1.00 hours).

3. Press START.

4. Press CANCEL when finished.

COOK TIME Timed cooking Timed Cooking allows the oven to be set to turn on at a certain time of day, cook for a set length

of time, and/or shut off automatically.

To set a Timed Cook or a Delayed Timed Cook, see “Timed Cooking” section.

DELAY START Delayed start The Delay Start keypad is used to enter the starting time for an oven function with a delayed

start. Delay start should not be used for foods such as breads and cakes because they may not

bake properly.

To set a Timed Cook or a Delayed Timed Cook, see “Timed Cooking” section.

START Cooking start The Start pad begins any oven function. If Start is not pressed within 5 seconds, “PUSH”

appears in the display. If start is not pressed within 1 minute after pressing a keypad, the

function is canceled and the time of day is displayed.

CANCEL Range function The Cancel keypad stops any function except the Clock, Kitchen Timer, and Oven Control

Lockout.

TEMP/TIME Temperature and

time adjust

The “+” or “-” keypads are used to adjust time and temperature settings.

KEYPAD FEATURE INSTRUCTIONS

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Maytag W10239458A User Manual Page 5