Maytag Wall Oven User Manual download pdf (Page 6)

L.?! Gas

Conversion

Natural

A.

Pressure Regulator:

Use a wrench to

unscrew the cap from

the top by turning counte

clockwise Turn the cap over so the hole

end is up. Replace the cap and gasket

on the regulator. DO NOT REMOVE THE

PRESSURE REGULATOR. ,,

1 Flame Broiler

b Burner: Remove

1 the oven burner

-by pressing in on front of burner

until retainer clips loosen. Gently pull

burner out and down until orifice spud

can be reached. Care must be taken

not to break the ignitor coil. Carefully put

the burner aside so screen side is up,

Remove the burner orifice spud, using a

5/i/’ wrench. Take the LF! orifice spud out

of the compartment on the left oven wall

and place the Natural gas orifice spud

in the compartment. Put the L.P orifice

spud in place.

Replace the burner so the screen louvers

face the rear of oven. No gas input or air

shutter adjustment is necessan/.

C

After the burner has been

W converted to L.P aas usaae

and gas line is connectedycheckyor

leaks. Use a brush and liquid detergenl

to test all gas connections for leaks.

Bubbles around connections will

indicate a leak. If a leak appears, shut

off gas valve controls and adjust

connections. Then check connections

again. NEVER TEST FOR GAS LEAKS

WITH A MATCH OR OTHER FLAME.

Venting Installation

This oven is equipped with either inside

or optional outside venting. Follow

instructions for your application.

Inside Venting-no adjustments are

necessary, oven will vent into the

kitchen through the vent in the control

panel housing.

Outside Venting-To use outside

venting, the flue collar cap and cover

(located under the top heat shield]

must be removed.

When outside stack venting (Method

#t. see illustration] is required, use only

Class “A” or “B” approved materials

Venting must conform to local

ordinances.

Cablnel back must be

mrtombte horn hunt.

F oven unii

(not to floor)

1

For rear wall connection [Method #2,

see illustration) provide a Class “B:‘4”

I.D. opening at the center line of the

cabinet cut out. The height of the

opening is determined by the height

of the unit from the floor and the face

to center dimensions of the stack

connections.

The wall oven vent may not be

connected into a ventilation system

which already provides discharge

from another household appliance.

Note: The centerline of the flue pipe

and the cabinet must be aligned.

OUTLET MUST BE TERMINATED ABOVE

ROOFLINE.

Part No 36.C!61039-02-O/78680 Rev A

Prepared by WhQxxl Corporation. Benton Harbor, Michlgon 49022

Printed I” US A

1 2 3 4 5 6

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