Maytag JA580 User Manual

50001065/1201 Rev. 0USER’S MANUALGas Barbecue GrillFor Models JA460 and JA580

Gas HookupFig. 4Fig. 5Page 4Hooking Up to the LP (Propane) Gas SupplyFor Your Safety1. WARNING : Never store or use gasoline or anyother volatile sub

Page 5Gas HookupNatural Gas Supply ConnectionTo Connect:1.Push back the Sleeve on the Socket as shown below (see Fig. 6a).2.Insert Plug and release th

Control FunctionsOperationPage 6Propane Tank ValveWARNING : Never open the Tank Valve unless the Grill is being prepared for use, to prevent the pooli

Lighting the Main BurnersFig. 8Fig. 9aFig. 9bFig. 9cNormal: Soft blue flamesOut of Adjustment: Noisy hardblue flames-too much airPoor Combustion: Wavy

OperationPage 8Turning the Burners OffFig. 101. Always turn the burner control knob(s) to the OFF position when cooking has been completed.2. Promptly

Rotisserie Setup (Optional all Models)Fig. 11OperationPage 9The Rotisserie assembly includes a counter-weight for large or irregular food items ; usin

OperationPage 10Fig. 13Lighting the Side Burner (Optional to Model JA460)WARNING: Never stand with your head directly over the Grill when preparing to

Methods of CookingWith its combination of burners and accessories your gas grill can provide forvirtually every conceivable style of cooking.• The pow

One of the keys to extending your range of grilling capabilities is a fundamental understanding of the twocommon methods of cooking, Direct and Indire

CookingGrilling TipsPage 13A few helpful hints will ensure that your grilling results are perfect every time.• Apply a light coating of cooking oil to

Page iWarningsFOR YOUR SAFETYIf you smell gas:• Shut off gas to the appliance• Extinguish any open flame• Open lid• If odor continues, immediately cal

Type of FoodBeef Burgers Roasts Blade, Sirloin Tip Steaks Porterhouse, Rib, Ribeye, Sirloin, T-Bone Filet MignonPo

Cooking Time ChartCookingTemperature400-450° F.400-450° F.325 –350° F.325 –350° F.325-350° F.325-350° F.375-400° F.325-350° F.400-450° F.325-350° F.32

Cooking Time ChartCookingTemperature325-350° F.325-350° F.325-350° F.325-350° F.325-350° F.325-350° F.325-350° F.400-450° F.325-350° F.325-350° F.325-

Care & MaintenanceCare & CleaningFig. 14Page 17WARNING : Always observe the following safety precautions, to prevent bodily injury and to ass

Care & MaintenanceFig. 15Adjust Shutter andKeep Screen CleanPage 18Cooking GridsThe cooking grids have been porcelain enameled for durability and

Care & MaintenanceDrip TrayFig. 17Page 19The drip tray and grease cup, located under the burnerpan in the bottom of the Grill body are provided to

MaintenanceBurner AdjustmentFig. 18Care & MaintenancePage 20Fig. 19Venturi TubeValve Outlet1/4" NOTE : It may be necessary to adjust the bu

Unit won’t stay litWindRunning out of fuelPROBLEM POTENTIAL CAUSEACTION REQUIREDBurner will not lightGas supply turned offOut of propaneBlockage in th

Troubleshooting GuidePROBLEMPOTENTIAL CAUSEACTION REQUIREDBlockage in the burner or gassystemCorroded burnerImproper air shutter openingExcessively fa

Notes◆ Lifetime Warranty • On all exterior Stainless Steel Components, such as the cart paneling & doors, shelving, condiment bins a

SIGNAL WORDS :The Signal Words used in this Manual, and their intended meanings, are as follows :

Page iiiWarningsA. SAFE LOCATIONS FOR USE OF THIS OUTDOOR GRILL DANGER :• Never use this

B. SAFE USE OF LP (PROPANE) GAS DANGER :• Never install a propane cylinder that is mo

Safety• Always promptly shut off the gas supply and immediately extinguish all flames if you smell gas. Alwaysseek assistance from your gas supplier

Table of ContentsPage 1Safety Important Warnings... i - v

SafetyFig. 3Fig. 2Page 2Shutoff ValveCollarWARNING: Use only the pressure regulator and and type I propanegas supply coupling and hose that is origin

Page 3DANGER:a) Do not store a spare LP - Gas Cylinder under or near this applianceb) Never fill the cylinder beyond 80% full; andc) If the informa